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shirahass
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haccp certification (14th Nov 23 at 4:55am UTC)
HACCP certification may be required in certain industries or for specific projects. haccp certificationmeans – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach to food safety that addresses the entire food chain from farm to fork.


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